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Last Updated: Jul 24, 2015 URL: http://ciachef.libguides.com/index Print Guide RSS UpdatesEmail Alerts

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Hours of Operation

The Hilton Library will be closed from July 25 through Aug. 16, while the campus is closed for summer break.  The Library will reopen on Monday, Aug. 17, when our hours will be as follows.

Library

Monday: 7:30 am - 11:00 pm
Tuesday: 7:30 am - 11:00 pm
Wednesday: 7:30 am - 11:00 pm
Thursday: 7:30 am - 11:00 pm
Friday: 7:30 am - 7:00 pm
Saturday: 10:00 am - 5:00 pm
Sunday: 12:00 pm - 11:00 pm


Archives & Special Collections

Monday - Friday: 8:30 am - 5:00 pm. Appointments encouraged.

 

From Schnitzel to Salsa

Check out our menu blog, From Schnitzel to Salsa, which highlights menus from our collection.

 

Search Library Catalog

Search Library Catalog:

 

Current Exhibit

Look for an exciting new exhibit of American supper club menus,1930s-1960s, on display in the Tober Exhibit Room after summer break! Here is a sneak peak:

 

Pictured (clockwise):

The Florentine Room at the Addison Hotel, Detroit, Michigan, 1930s; The Book Casino at the Book-Cadillac Hotel, Detroit, Michigan, 1941; George White's Gay White Way, New York City, 1940s; Viennese Roof, St. Regis Hotel, New York City, 1939.

 

Library Staff

Jon Grennan
Director of Library & Information Services
j_grenna@culinary.edu
845-451-1323

Rhonda L. Altonen
Technical Services Librarian
r_altone@culinary.edu
845-451-1373

Raven Fonfa
Reference & Information Literacy Librarian
r_fonfa@culinary.edu
845-451-1757

Nicole Semenchuk
Archives Specialist
n_semenc@culinary.edu
845-451-1270

Maryann Monachelli
Administrative Assistant
m_monach@culinary.edu
845-451-1759

Hadley Atwood
Circulation Desk Assistant (p/t)
h_atwood@culinary.edu
845-451-1747

Kara Rausch
Circulation Desk Assistant (p/t)
k_rausch@culinary.edu
845-451-1747

 

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Library Contact Info

The Culinary Institute of America
Conrad N. Hilton Library
1946 Campus Drive
Hyde Park, NY 12538-1430

Telephone: 845-451-1747

Email: library@culinary.edu

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