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Last Updated: May 28, 2015 URL: http://ciachef.libguides.com/index Print Guide RSS UpdatesEmail Alerts

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Hours of Operation

Library

Monday: 7:30 am - 11:00 pm
Tuesday: 7:30 am - 11:00 pm
Wednesday: 7:30 am - 11:00 pm
Thursday: 7:30 am - 11:00 pm
Friday: 7:30 am - 7:00 pm
Saturday: 10:00 am - 5:00 pm
Sunday: 12:00 pm - 11:00 pm 


Archives & Special Collections

Monday - Friday: 8:30 am - 5:00 pm. Appointments encouraged.

 

From Schnitzel to Salsa

Check out our menu blog, From Schnitzel to Salsa, which highlights menus from our collection.

 

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Current Exhibit

What Will You Have? Beverages in the 20th Century

This exhibit presents a selection of beverage paraphernalia from the collection of CIA Professor Doug Miller and cocktail books and menus from the CIA Archives and Special Collections.

On display in the Tober Exhibit Room in the Conrad N. Hilton Library, April - July 2015

 

Pictured: Hotel Astor Drink List. New York, N.Y., 1940s.

View more online drink and wine lists from the CIA Menu Collection.

 

Featured New Book

Cover Art
Life from Scratch - Sasha Martin
ISBN: 9781426213748
Publication Date: 2015-03-03
It was a culinary journey like no other: Over the course of 195 weeks, food writer, blogger, and M.F.K. Fisher scholar from The Culinary Institute of America, Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother to a string of foster homes to the house from which she launches her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within.

 

Library Contact Info

The Culinary Institute of America
Conrad N. Hilton Library
1946 Campus Drive
Hyde Park, NY 12538-1430

Telephone: 845-451-1747

Email: library@culinary.edu

 

Library Staff

Jon Grennan
Director of Library & Information Services
j_grenna@culinary.edu
845-451-1323

Nicole Semenchuk
Archives Specialist
n_semenc@culinary.edu
845-451-1270

Maryann Monachelli
Administrative Assistant
m_monach@culinary.edu
845-451-1759

Hadley Atwood
Circulation Desk Assistant (p/t)
h_atwood@culinary.edu
845-451-1747

Kara Rausch
Circulation Desk Assistant (p/t)
k_rausch@culinary.edu
845-451-1747

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