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Last Updated: May 6, 2015 URL: http://ciachef.libguides.com/index Print Guide RSS UpdatesEmail Alerts

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Hours of Operation

This Saturday, May 9th, the Library will be open 7:30 a.m. to 5:00 p.m.

Library

Monday: 7:30 am - 11:00 pm
Tuesday: 7:30 am - 11:00 pm
Wednesday: 7:30 am - 11:00 pm
Thursday: 7:30 am - 11:00 pm
Friday: 7:30 am - 7:00 pm
Saturday: 10:00 am - 5:00 pm
Sunday: 12:00 pm - 11:00 pm 


Archives & Special Collections

Monday - Friday: 8:30 am - 5:00 pm. Appointments encouraged.

 

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Library Contact Info

The Culinary Institute of America
Conrad N. Hilton Library
1946 Campus Drive
Hyde Park, NY 12538-1430

Telephone: 845-451-1747

Email: library@culinary.edu

 

Current Exhibit

What Will You Have? Beverages in the 20th Century

This exhibit presents a selection of beverage paraphernalia from the collection of CIA Professor Doug Miller and cocktail books and menus from the CIA Archives and Special Collections.

On display in the Tober Exhibit Room in the Conrad N. Hilton Library, April - July 2015

 

Pictured: Hotel Astor Drink List. New York, N.Y., 1940s.

View more online drink and wine lists from the CIA Menu Collection.

 

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From Schnitzel to Salsa

Check out our menu blog, From Schnitzel to Salsa, which highlights menus from our collection.

 

Library Staff

Jon Grennan
Director of Library & Information Services
j_grenna@culinary.edu
845-451-1323

Nicole Semenchuk
Archives Specialist
n_semenc@culinary.edu
845-451-1270

Maryann Monachelli
Administrative Assistant
m_monach@culinary.edu
845-451-1759

Hadley Atwood
Circulation Desk Assistant (p/t)
h_atwood@culinary.edu
845-451-1747

Kara Rausch
Circulation Desk Assistant (p/t)
k_rausch@culinary.edu
845-451-1747

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